Monday, December 4, 2017


Friday, December 1, 2017

Holiday Party Double Dipping

               Are You Guilty; Of Holiday Double Dipping !!

This behavior was nationally revealed after a Seinfeld episode aired many years ago, in which the character George Costanza was caught in the act of double-dipping. So now you're at a party. You grab a big crunchy taco chip and dip it into a dish salsa. Now you're left with half of a chip with no salsa on it. You look at the half eaten chip. You glance around the room to see if anyone is watching...

Before you give in to the temptation to double dip that chip, consider the findings of a study done by Prof. Paul L. Dawson, a food microbiologist at Clemson University, published in the Journal of Food Safety on the effect of pre-biting a chip on bacterial transfer to the dip, a.k.a. "double dipping". Eight volunteer "chip dippers" dipped chips and crackers into different dipping solutions three to six times. Half the dippers bit the chip once between dips, the others re dipped unbitten chips or crackers. Dips included cups of sterile water as well as commercial dips of different consistencies and with different common ingredients, like nacho cheese, chocolate, and salsa. Without question, double dipping significantly contaminated the dip with oral bacteria. After three dips of an unbitten chip or cracker there were fewer than 800 bacteria in the dip, after three dips by a pre bitten chip, the bacterial levels in the dip shot up to 500,000 per cup! Several factors contributed to just how much bacteria ended up in the dip. Higher acid dips inhibited bacteria initially, but after sitting for two hours the acidic dip was just as high in bacteria as the more neutral dips were. Dip viscosity also influenced bacteria transfer. Thicker, stickier dips meant that more of the dip that touched the bitten end of the chip stayed stuck to the chip, rather than remaining in the bowl.
 
Guess what hepatitis A and other communicable diseases can be transmitted through a fecal-oral route, so if the person who indulged in some of the almonds from that nut bowl skipped washing their hands after a trip to the bathroom, you could get more than you bargained for in your next bite. Make sure there is a spoon tongs or some other way to grab some nuts other than with your hands. This is where you have to be particularly vigilant of the children if they are present at the gathering you are attending. The little crumb snatchers are germ incubators with no bathroom manners, and notorious double dippers, hand dippers, etc. 
 
So while we always knew double dipping at public gatherings is seriously anti-social and rude. We now can confirm it's quite unsanitary also. If you're the party host and have a shared chip bowl at your next gathering, here are a few tips to prevent double-dipping:
  • Cut up foods into one-bite sized pieces so that guests will not get the urge to double-dip.
  • Place the food into the center of the room rather than the corner so that guests will be less likely to double-dip.
  • Provide a spoon for each dip, and small plates to encourage guests to portion out some dip onto their own separate plate.
When attending gatherings this season with a buffet, remember food that's left out on a buffet table for hours has plenty of time to turn ugly. Make sure foods you eat that need to stay warm are kept warm, like meat dishes. Also foods that need to be kept cold are kept cold like shrimp and eggnog. If you get to the party late, skip the cooked foods and stick with the cheese and crackers, and you'll be ok.

The real truth is that most dips, store-bought or homemade already contain some bacteria. Double-dipping however will add significantly more microbes than the ones swimming in your salsa to begin with. So, if you wouldn't french kiss everyone at the party, keep an eye out for double dippers. If you want to avoid being embarrassed by getting publicly busted and want keep your germs to yourself, your best bet is to just double dip off of your own plate. The moral of the story, enjoy the parties but resist the urge, don't be a double dipper! Good Luck...
 





Doc's Fitness Tip's Publishes Twice Monthly




Flex-Appeal Personal Training  Service, the publisher of Doc's Fitness Tip's is Located In Dana Point, Ca. Our 20+ years of personal training experience also proudly serves the communities of, San Juan Capistrano, San Clemente, Laguna Beach, Laguna Niguel, Laguna Hills, Aliso Viejo, and MissionViejo,Ca. 
 
Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training special that allows you to get personally trained and bring a friend or spouse for FREE! Or Split The First Months Cost !!
  



But, hurry this offer ends Soon!




Call - (949) 443-0133 for details on how to receive Orange County's premier personal trainer experience! 
   
Or you may be interested in trying A NO COST Introductory personalized training workout or diet consultation by phone, Skype or in person! 
     

For the best Personal Fitness Training in Orange County, California:




PLEASE CONTACT ME; DOC MASTERS, at
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Tuesday, November 14, 2017

Sweets For The Holiday Season...


If you think now's the time of year to lay off the sweets, you've absolutely gone MAD !!

This time of year has always been my favorite not for it religious reasons, but for it's sinful reckless confection consumption. The holiday season just brings out the sweet-tooth in all of us. If you don't agree, you're reading the wrong article. Have a carrot and we'll see you on next week with a health tip. For the rest of us here we go with my favorites...

Candy Canes 

For me the holiday season starts with the first sightings of candy canes. I mean whats holidays without candy canes? In its early form, the candy cane began as a simple white stick of sugar for children to eat. There was no "cane" shape or stripes to speak of. While it is uncertain where the first canes originated, it is clear that by the mid-17th century, the candy had already become widespread across Europe. To silence or reward children. These sticks were made by confectioners who had to pull, cut, twist, and in later years bend the sugar sticks by hand, making it a time-intensive process. Candy cane production had to be done locally, since they were easily damaged and vulnerable to moisture. The labor required, and difficulty of storage, combined to make these candies relatively hard to get, although popular. The distinctive hook shape associated with candy canes is traditionally credited to a choir-master at Cologne Cathedral in Germany, who, as legend has it, in 1670 bent straight candy sticks into canes to represent a shepherd's crook, and gave them to children at church services. The candy cane machine wasn't invented until the 1950's. This machine made it possible to produce and wrap the candy canes, which made the distribution of the traditional holiday treat a lot easier. In North America, the first documented example of the use of candy canes to celebrate the holidays occurred in 1847, when a German-Swedish immigrant by the name of August Imgard, hung the candy canes from the branches of a pine tree. The signature stripes did not become part of the candy cane until the 19th century. It is uncertain who first started using the stripes, but evidence of their use only appears after the turn of the century. At around this time, candy makers also began using peppermint as the candy cane's  flavor.
   
Egg Nog 

Now I must admit when I was young one way I knew the holiday season was beginning was when the egg nog began to appear in the market. Also, back then, I used to drink the nog like they weren't going to make any more, and although that creamy craving has tapered since childhood, I'll still enjoy a quart or two during the season. Our egg-nog in California comes fresh from the dairy in old fashioned glass milk bottles. It's thick creamy and with a bit of help from Capt. Morgan to make it interesting, it's a holiday home run. Eggnog developed from posset, a medieval European beverage made with eggs and hot milk. In Britain, the drink was popular mainly among the aristocracy, as dairy products and eggs were rarely consumed by the lower classes due to their high cost and the lack of refrigeration. Those who could get milk and eggs mixed it with brandy, madeira or sherry to make a drink similar to modern alcoholic egg nog. The drink crossed the Atlantic to the English colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Caribbean was a cost-effective substitute. The inexpensive liquor, coupled with plentiful farm and dairy products, helped the drink become very popular in America. When the supply of rum to the newly-founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to domestic whiskey, and eventually bourbon in particular, as a substitute. Traditional eggnog typically consists of milk or cream, sugar, and raw eggs. Vanilla is also a common flavoring, with grated nutmeg sprinkled on top. Eggnog is high in fat, not to worry though it's only a seasonal drink and you don't really drink that much to really matter. However, low-fat and no-sugar formulations are available using skimmed or low-fat milk. Some North American manufacturers even offer rice or coconut milk-based alternatives for vegans and those with dairy allergies. I just finished a quart of chocolate coconut milk who needs dairy milk? Not me, except for once a year. Now don't be fooled by these pseudo eggnog's in the supermarket. READ the ingredient's. Most of them are a little milk and eggs water, sugar and high fructose corn syrup, malto-dextrin, 2 or 3 different preservative salts, and sucralose or some other artificial sweetener thrown in to make it even more irresistible. Yuck !! bad news, if you can't get your eggnog from the dairy like we do here in southern California, and those pseudo eggnog's are your only options, make your own. It's a simple, fun easy family thing to do. I've done it with friends, and I can tell you, all you have to do if find a recipe on line that you want to try and go to the market and get the ingredient's, make your own substitutions according to taste, and you on you way to drinking a healthy holiday traditional drink. 

Gingerbread Men

 The holidays brings out the bakers,and I'm well aware everyone has their favorite cookie or cake treats that remind them of the season. For me it is butter cookies, and gingerbread men. Just the smell of ginger baking to me, is so intoxicating it immediately transports me to a childhood time. With an instant recall of all those holiday memories. Gingerbread itself dates back to the 15th century, and gingerbread man biscuit making was practiced in the 16th century. The first documented instance of figure-shaped gingerbread biscuits was in the court of Elizabeth I of England. She had the gingerbread figures made and presented in the likeness of some of her important guests. In design, gingerbread men are roughly a humanoid shape. Most gingerbread men have a face, made with candies or icing. Icing decorations are common, hair, shirt cuffs, and shoes are sometimes applied, but by far the most popular decoration are shirt buttons, which are traditionally represented by gum drops or icing. The man itself is a simple combination of flour, butter, baking soda, ginger, some brown sugar and eggs, and a lot of childhood memories. Gingerbread men are good dunking cookies they are firm and can stand up to a good dunking in your favorite warm beverage. In my experience they will stay fresh for a considerable length of time if they are kept in a Tupperware type container.


There you have it !!  Three of my favorites. The ones that bring the holidays home for me, and I'm sure you're contemplating your favorites right now. Now we are a nutrition website, and sugar isn't very nutritious. Keep in mind that sugar is an inflammatory agent, so the moderation rule applies here. Also always bake with organic sugar, in moderation, of course. Good Luck...

Now when it comes to cocktails here's one of my favorite holiday cocktails to start off your holiday season, and don't forget Santa's milk & cookies...


Candy Cane Tini

3 ounces half & half
2 ounces white chocolate liqueur
1 ounce chilled vanilla vodka
1/8 teaspoon peppermint extract
White chocolate
Peppermint flavored hard candy (preferably red)
Crushed ice

Add all ingredients to a cocktail shaker. Shake vigorously!  Melt white chocolate and dip rim of a Martini glass into it.  Immediately dip rim of glass into plate of crushed red peppermint candy.  Garnish with a candy cane! 





Doc's Fitness Tip's Publishes Twice Monthy.

Flex-Appeal Personal Training  Service, the publisher of Doc's Fitness Tip's is Located In Dana Point, Ca. Our 20+ years of personal training experience also proudly serves the communities of, San Juan Capistrano, San Clemente, Laguna Beach, Laguna Niguel, Laguna Hills, Aliso Viejo, and MissionViejo,Ca. 
 
Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training special that allows you to enjoy a one month personal training program. This is the perfect opportunity to get personally trained and bring a friend or spouse for FREE! Or Split The First Months Cost !!


But, hurry fast, this offer is only good until the end of December.
Call - (949) 443-0133 for details on how to receive Orange County's premier personal trainer experience!

Or you may be interested in trying A NO COST Introductory personal trainer workout or diet consultation by phone, Skype or in person!



For the best Personal Fitness Training in Orange County, California:


PLEASE CONTACT ME; Doc Masters, at
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Monday, October 30, 2017

Is Your Cinnamon Real Or Fake ??

Cinnamon is an evergreen, that originates in Sir-Lanka...

Cinnamon is a tropical evergreen tree whose leaves and inner bark is used to make Cinnamon oil and cinnamon sticks. Leaves from a wild cinnamon tree are harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then pried out in long rolls. The cinnamon that we buy in our supermarkets is actually fake, either sold as sticks or ground into a powder. That's right most of you have never even tasted real cinnamon. The two most recognized types of cinnamon are Ceylon (real) and Cassia (fake), which come from different trees. Cinnamon is the fine inner skin of fragrant tree bark, of the cinnamon and cassia trees, which grow wild throughout Asia. To the western consumer, cassia bark is cinnamon, it's not. Real cinnamon has extremely high anti-oxidant activity, and the oil of real cinnamon has strong anti-bacterial and anti-fungal properties. Cinnamon is also a great source of manganese, fiber, iron, and calcium. As a result, it has been used as an effective home remedy for, reducing blood sugar levels, and treating type 2 diabetes, lowering cholesterol, aiding digestion, treating diarrhea, curing the common cold, reducing arthritis pain, boosting memory, and cognitive function, treating toothaches, cooking, eliminating bad breath, curing headaches, and migraine pain. First a little history...

Spices were rare in antiquity, because they came from distant lands and travel was difficult. They were regarded as gifts, fit for royalty. While native only to the island of Ceylon now called Sri Lanka, off the coast of India. Cinnamon has been used for thousands of years. It was imported to Egypt as early as 2000 BC, the Hebrew Bible makes specific mention of the spice many times. Though ancient writers have left no records of cooking with cinnamon. It's source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade, to protect their monopoly as suppliers. Indonesian rafts transported cinnamon known in Indonesia as kayu manis- literally "sweet wood" on a cinnamon route directly from the Moluccas to East Africa, where local traders then carried it north to the Roman market.
 
Arab traders brought the spice via overland trade routes to Alexandria in Egypt, where it was bought by Venetian traders from Italy who held a monopoly on the spice trade in Europe. Portuguese traders finally landed in Ceylon (Sri Lanka) at the beginning of the sixteenth century and restructured the traditional production. The Portuguese established a fort on the island in 1518 and protected their own monopoly for over a hundred years. Dutch traders finally dislodged the Portuguese. They established a trading post in 1638, took control of the factories by 1640, and expelled all remaining Portuguese by 1658. The British took control of the island from the Dutch in 1796. However, the importance of the monopoly was declining, because cultivation of the cinnamon tree spread to other areas.

Phyto-chemicals have been discovered in cinnamon. Chalcone polymers that increase glucose metabolism in cells by an astounding twenty times or more. In one human study, daily amounts as low as ¼ to ½ teaspoon per day produced a 20% drop in blood sugar. So cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body. A 2003 study at National Institutes of Health shows benefits of cinnamon in the diet of type 2 diabetics. Showing cinnamon improves glucose and lipids of people with type 2 diabetes. Some studies have also shown that consuming small amounts of cinnamon can help reduce LDL cholesterol (the bad one). Simply eat half a teaspoon of real cinnamon powder daily. The cinnamon can be added as a mild sweetener to coffee,tea, smoothie, hot cocoa or food. On toast or bagel in the morning like my mom used to do. Chinese medicine has long used cinnamon as a natural remedy for coughs and the common cold. or treating a sore throat.  You can add a cinnamon stick to boiling water. Let boil for 2 minutes, remove the cinnamon stick. Then use the cinnamon water to make any herbal, white or green tea. Drink this tea two times per day. For a quick fix cinnamon has been known to help relieve toothache pain. For this you make a paste using 2 teaspoons of honey mixed with one teaspoon of cinnamon powder. Apply a small amount of this paste directly onto the aching tooth 2 or 3 times daily until the pain is relieved. Cinnamon contains compounds that may help reduce the pain and stiffness of muscles and joints. It has been shown to lower the release of arachidonic acid from cell membranes, lessening inflammation.
 
As shown in a study conducted at Copenhagen University, consuming just half a teaspoon of cinnamon in one tablespoon of honey every morning before breakfast relieves arthritis pain. Cinnamon bark, a component of the traditional Japanese medicine called Mao-to, and  has been shown in a 2008 study published in the Journal of General Virology to have an antiviral therapeutic effect. The compound eugenol is a major component of the essential oil from the leaves of the cinnamon tree has shown antiviral properties in vitro, specifically against both the HSV-1 and HSV-2 (Oral and Genital Herpes) viruses according to a study published in the journal, Phytotherapy Research. A study conducted in 2007 and published in the Journal of Medicinal Chemistry suggests that specific plant terpenoids contained within cinnamon have potent antiviral properties. If you're fighting yeast infections  cinnamon oil can help.  The eugenol and geraniol in cinnamon can help combat candida. Growth of yeasts in laboratory tests that were resistant to the anti-fungal medication fluconazole, were often stopped by cinnamon extracts. Since cinnamon has an thinning and anti-clotting effect on the blood, be careful about using it with other blood-thinning products like aspirin, of if you have ulcers. Anyone that is currently taking medication for controlling blood sugar levels or blood thinners should consult their doctor before using cinnamon as a regular supplement.

The powdered cinnamon that we commonly use as a spice is Cassia, and can be found in most grocery stores. It can also be purchased in stick form. Ceylon Cinnamon is typically more expensive than Cassia, and is therefore usually only available in specialty stores. It is usually only available in stick form. True Ceylon cinnamon has a much different flavor, a less sweet, more complex, citrus flavor. While cassia and true cinnamon share some health benefits, cassia has a dark side. Coumarin is a natural plant compound that is harmful to the liver and kidneys. Due to the presence of this moderately toxic component called coumarin, European health agencies have recently warned against consuming large amounts of cassia. Ceylon cinnamon (Cinnamomum verum) contains hardly any coumarin 2-5 ppm, but Chinese cinnamon Cassia, is known to contain high levels 2,000-5,000 ppm. So Ceylon cinnamon has negligible amounts of coumarin. The barks, when whole, are easily distinguished, and their microscopic characteristics are also quite distinct. The special flavors of English and Mexican sweets comes from Ceylon cinnamon.

Real Ceylon cinnamon also has a higher oil content, and a sweeter flavor than cassia. The bark is peeled from the tree, and the outer bark is removed, unlike cassia, which uses both the thick outer bark and the thin inner bark. So real cinnamon has a finer, less dense and more crumbly texture. Ceylon cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Indonesian cinnamon is often sold in neat quills made up of one thick layer, capable of damaging a spice or coffee grinder. Saigon cinnamon and Chinese cinnamon are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills.

Spices are the richest known source of antioxidants, based on ORAC value, and cinnamon is ranked among the top. The ORAC (Oxygen Radical Absorbance Capacity) assessment was developed by the United States Department of Agriculture to measure the ability of a substance to disarm harmful free radicals in cells. Free radical damage within cells has been linked to many disorders. Antioxidants have been shown to prevent damage to cells caused by harmful free radicals.

Source  Serving Size           ORAC        
  Cinnamon Powder 1 tsp.    6,956
  Pomegranate Juice 8 oz.    5,853
  Blueberries 1/2 cup    4,848


 



So in addition to the potent antioxidant benefits of cinnamon, there are more and more scientific studies showing cinnamon's amazing ability to support glucose metabolism, lower cholesterol, and reduce joint pain. Although most scientific research has focused on cinnamon's ability to lower blood sugar levels,  because researchers have identified compounds in cinnamon that increase insulin sensitivity by activating enzymes that stimulate insulin receptors. People inflicted by asthma suffer from symptoms such as repeated episodes of cough, chest congestion, wheezing, sinus irritation, and shortness of breaths. Honey and cinnamon is a well-known home remedy for asthmatic symptoms. Mix one teaspoon of honey with half teaspoon of cinnamon powder and take the concoction just before going to sleep at night and first thing in the morning. It is not meant to be a rescue or quick-relief medication, but with repeated dosage, many have found to be an effective asthma treatment. So, if you know if anyone who is looking alternative medicine for asthma, tell them about it.


I also read a study where just sniffing, deep smelling but not snorting cinnamon resulted in a group performing better on standardized tests. That's fairly promising as a non-pharmacological solution for the elderly, and others with diseases which involve cognitive decline, or even people with imbalances like "test" anxiety. You know I added some to my tea this morning and I'm feeling absolutely brilliant as I'm writing this morning. You can add cinnamon to just about anything you drink or eat from breakfast to dinner meals for added flavor. Try it, real Ceylon cinnamon that is. If you can't find it locally it is relatively inexpensive online. You'll love it I promise, and if you're looking for something to do with those cassia sticks or ground cassia cinnamon. Boil some water and add some thin apple slices and cassia cinnamon for a great winter fragrance in your home. Good Luck..


  Doc's Fitness Tip's Publishes Weekly.

Flex-Appeal Personal Training  Service, the publisher of Doc's Fitness Tip's is Located In Dana Point, Ca. Our 20+ years of personal training experience also proudly serves the communities of, San Juan Capistrano, San Clemente, Laguna Beach, Laguna Niguel, Laguna Hills, Aliso Viejo, and MissionViejo,Ca. 
 
Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training special this is the perfect opportunity to get personally trained and bring a friend or spouse for FREE! Or Split The First Months Cost !!



But, hurry fast, this offer is only good until the end of January.
Call - (949) 443-0133 for details on how to receive Orange County's premier personal trainer experience!

Or you may be interested in trying A NO COST Introductory personal trainer workout or diet consultation by phone, Skype or in person!    


For the best Personal Fitness Training in Orange County, California:


PLEASE CONTACT ME; DOC MASTERS, at
flexappealdoc@hotmail.com










Thursday, October 19, 2017

It's Good To Be The King...


Basil is considered the "King of Herbs" by many chef's.

The round, often pointed leaves of the basil plant looks a lot like peppermint to which it is related. Its highly fragrant leaves are used as a seasoning herb for a variety of foods like the main ingredient in pesto, the mixture of basil, pine nuts and Parmesan cheese. I for one, can't imagine cooking a meal in my kitchen with out fresh basil. I grow sweet, lemon and Thai. Basil is an easy herb to grow. It will grow both inside and outdoors, but does better outside. Basil thrives in the sunshine. Bottom leaves that become yellow is an indication that the plant either needs less fertilizer or more sunlight. First a little history. Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.

 The word basil comes from the Greek "basileus", meaning "king", as it is believed to have grown above the spot where St. Constantine and his mother St. Helen discovered the Holy Cross. This is the reason that it is now being used in the preparation of the holy water in Greek Orthodox Churches. Pots of basil are kept around the alter for their religious healing that the Greeks believe will take place. Basil was also used by the Greek and English royalty for their baths, and medicine. Basil is still referred to as "the king of herbs" from world-renowned chefs. In India where it grew originally, it was held in great admiration and was actually used in courtrooms to have the Indians swear their oaths upon. In Italy however, basil symbolizes love. When an Italian suitor wanted to show his love he would place a sprig of basil in his hair to win his hearts desire. It is the same in Mexico where people would keep basil in their pockets in hopes that the man or woman that they loved would return their love forever. In Romanina, they followed much of the same legend, where the man would give basil to his love and they would officially be engaged. In ancient Rome basil has also long been revered.

They called it Basilescus, which refers to the Basilisk, the fire-breathing dragon. The legend says, if you took basil every day then it would ward off attacks from the beast. On the Greek island of Crete, basil was considered an emblem of the devil and was placed on most window-ledges as a charm against his influence. For many cultures, and countries basil was  much more than an herb to eat.  It was a way of life. Basil was not introduced in Britain until the 16th century, and the British in turn brought it to North America, via the Massachusetts Bay Colony where it was introduced in 1621. The Oxford English Dictionary quotes speculations that basil may have been used in "some royal bath, or as a  medicine."

Today mostly basil is commonly used fresh in cooking. In general it's spice added at the last moment, as over-cooking destroys the flavor. The dried herb in jars resembling hay has lost most of its flavor. It's mostly aroma,and what little flavor remains tastes very different, a weak flavor. I say don't use it, your only cheating your meals of this sensational herb. There are over 160 varieties of this herb. Here are some of the more popular. I've highlighted in blue the flavors that I grow, and cook with;


Common name Species and cultivars Description
Sweet basil O. basilicum With a strong clove scent when fresh.
Lettuce leaf basil O. basilicum 'Lettuce Leaf' Has leaves so large they are sometimes used in salads.
Mammoth basil O. basilicum 'Mammoth' Another large-leaf variety, stronger flavor than sweet Genovese.
Genovese basil O. basilicum 'Genovese Gigante' Almost as popular as sweet basil, with similar flavor.
Nufar basil O. basilicum 'Nufar F1' Variety of Genovese resistant to fusarium wilt.
Spicy globe basil O. basilicum 'Spicy Globe' Grows in a bush form, very small leaves, strong flavor.
Greek Yevani basil O. basilicum 'Greek Yevani' Organically grown version of Spicy globe basil.
Fino verde basil O. basilicum piccolo Small, narrow leaves, sweeter, less pungent smell than larger leaved varieties.
Boxwood basil O. basilicum 'Boxwood' Grows tightly like boxwood, very small leaves, strong flavor, great for pestos.
Purple ruffles basil O. basilicum 'Purple Ruffles' Solid purple, rich and spicy and a little more anise-like than the flavor of Genovese Basil.
Magical Michael O. basilicum 'Magical Michael' Award-winning hybrid with an uncommon degree of uniformity, and nice flavor for culinary use.
Dark opal basil O. basilicum 'Purpurascens' Award-winning variety, developed at the University of Connecticut in the 1950s.
Red rubin basil O. basilicum 'Red Rubin' Strong magenta color, similar flavor to sweet basil, also called Opal basil.
Osmin purple basil O. basilicum 'Osmin Purple' Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin.
Cuban basil O. basilicum Similar to sweet basil, with smaller leaves and stronger flavor, grown from cuttings.
Thai basil O. basilicum var. thyrsiflorum Called Ho-ra-pa  in Thai, gets its scent of licorice from estragole.
'Siam Queen' O. basilicum var. thyrsiflorum 'Siam Queen'[2 A named cultivar of Thai Basil
Cinnamon basil O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers.
Licorice basil O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice basil.
Mrs. Burns lemon basil O. basilicum var. citriodora 'Mrs. Burns' Clean, aromatic lemon scent, similar to lemon basil.


Research studies on basil have shown unique health-protecting effects in two basic areas, basil's flavonoids and volatile oils. The unique array of active constituents called flavonoids found in basil provide protection at the cellular level. Orientin and Vicenin are two water-soluble flavonoids that have been of particular interest in basil, and in studies on human white blood cells, these components of basil protect cell structures as well as chromosomes from radiation and oxygen-based damage. In addition, basil has been shown to provide protection against unwanted bacterial growth. These anti-bacterial properties of basil are not associated with its unique flavonoids, but instead with its volatile oils, which contain estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene. Lab studies show the effectiveness of basil in restricting growth of numerous bacteria, including : Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O:157:H7, Yersinia enterocolitica, and Pseudomonas aeruginosa. Essential oil of basil, obtained from its leaves, has demonstrated the ability to inhibit several species of pathogenic bacteria that have become resistant to commonly used antibiotic drugs. In a study published in the July 2003 issue of the Journal of Microbiology Methods, essential oil of basil was even found to inhibit strains of bacteria from the genera Staphylococcus, Enterococcus and Pseudomonas, all of which are not only widespread, but now pose serious treatment difficulties because they have developed a high level of resistance to treatment with antibiotic drugs.

Studies published in the February 2004 issue of Food Microbiology, have shown that washing produce in solution containing  basil or essential oil (at the very low concentration of just 1%) resulted in dropping the number of Shigella, an infectious bacteria that triggers diarrhea and may cause significant intestinal damage, below the point at which it could be detected. While scientists use this research to try to develop natural food preservatives, it makes good sense to include basil in more of your recipes, particularly for foods that are not cooked such as salads. So adding basil to your next vinaigrette will not only enhance the flavor of your fresh greens, but will help ensure that the fresh produce you consume is safe to eat.
 
The eugenol component of basil's volatile oils has been the subject of extensive study, since this substance can block the activity of an enzyme in the body called cyclooxygenase (COX), like many non-steriodal over-the-counter anti-inflammatory medications (NSAID'S), including aspirin and ibuprofen. This enzyme-inhibiting effect of the eugenol in basil qualifies basil as an "anti-inflammatory" food that can provide important healing benefits along with symptomatic relief for individuals with inflammatory health problems like rheumatoid arthritis or inflammatory bowel conditions. Basil is a very good source of Vitamin A, through its concentration of carotenoids such as beta-carotene. Beta-carotene is a powerful anti-oxidant, and not only protects epithelial cells (the cells that form the lining of numerous body structures including the blood vessels) from free radical damage, but also helps prevent free radicals from oxidizing cholesterol in the blood stream. Only after it has been oxidized does cholesterol build up in blood vessel walls, initiating the development of atherosclerosis, whose end result can be a heart attack or stroke. Free radical damage is a contributing factor in many other conditions as well, including asthma, osteoarthritis, and rheumatoid arthritis. The beta-carotene found in basil may help to lessen the progression of these conditions while protecting cells from further damage. Basil is also a good source of magnesium, which promotes cardiovascular health by prompting muscles and blood vessels to relax, thus improving blood flow and lessening the risk of irregular heart rhythms or a spasming of the heart muscle or a blood vessel. Basil is also excellent source of vitamin K and a very good source of iron, and calcium. In addition, basil is a good source of dietary fiber, manganese, magnesium, vitamin C and potassium.

Basil is a great plant as you can see to have in your garden or even potted in your house. Plants are easily available at your local grocery store or neighborhood garden nursery. Don't miss out, spice your meals with some fresh basil today. Good Luck...



Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training special that allows you the opportunity to get personally trained and bring a friend or spouse for FREE! Or Split The First Months Cost.


But, hurry fast, this offer will end soon!
Call - (949) 443-0133 for details on how to receive Orange County's premier personal trainer experience!


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Sunday, October 8, 2017

It's Pumpkin Month !!

   It's Fall and so our lives are consumed with the color orange

The images of Halloween Jack-O Lanterns are everywhere, but what about pumpkins are they really healthy? Well, if they weren't you could bet I wouldn't be writing this article! Let's see, how about some history. Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 5500 B.C. So references to pumpkins date back many centuries. The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was changed by the French into "pompon." The English changed "pompon" to "Pumpion." American colonists changed "pumpion" into "pumpkin." All the while Native American's were using pumpkin as a staple in their diets centuries long before the pilgrims landed. They also dried strips of pumpkin and wove them into mats. Native Americans would also roast long strips of pumpkin on the open fire and eat them. When the European settlers arrived, they saw the pumpkins grown by the natives, and pumpkin soon became a staple in their diets. The early settlers used them in a wide variety of recipes from desserts to stews and soups, and even made beer out of it.

The origin of pumpkin pie is thought to have occurred when the colonists sliced off the pumpkin top, removed the seeds, and then filled it with milk, spices and honey. The pumpkin was then baked in the hot ashes of a dying fire. Pumpkins are a member of the Cucurbita family which includes squash and cucumbers. Pumpkin flowers are also edible. The pumpkin blossoms can be eaten, batter-dipped and fried. Pumpkins range in size from less than 1 pound to over 1,000 pounds. The current world record holder is  Tim Mathison. On October 11, 2013, Tim brought his now world record 2032 pound pumpkin to the Uesugi Farms Pumpkin Park Weigh-off at Morgan Hill, Ca. For cooking purposes, you should pick the smaller sizes, they will have more tender, tasty flesh. Select pumpkins which are free of blemishes, harvested with their stems intact, and pick the ones that feel heavy for their size. There are so many roadside pumpkin stands this time of year, pull over and see what they have to offer. Unless they are waxed by the grower, a shiny skin indicates the squash was picked too soon. Look for a dull finish. For extended storage, you should wash the skin in a solution of about a tablespoon of chlorine bleach to a gallon of water to disinfect the skin and discourage mold or rot. Then dry your pumpkin immediately because dampness encourages spoilage. If you find mold, wipe it with vegetable oil to remove the mold and seal the spot.

The Orange Bulldog pumpkin, is resistant to the wilt, and viruses that would plague more traditional-looking varieties. These pumpkins are generally more squat than round, and can range in size up to 30 pounds. It's open-pollinated seed so there's a pretty wide variation in the fruit. If you don't carve it, it will last forever you can treat it like butternut squash, storing it in the pantry through the fall and winter. So if we have a zombie apocalypse, you can survive on this pumpkin.
 
Now while pumpkins are a tasty source of vitamins, and minerals, particularly beta-carotene, vitamin C, A, and potassium which helps prevent arteriosclerosis, that can lead to strokes or heart attacks. The real fun is in the seeds. While pumpkin seeds are available year round, they are the freshest in the fall when pumpkins are in season. The health benefits of eating pumpkin seeds are well known. Let's look at some. The high content of zinc makes them beneficial for the prostate. They reduce inflammation. They can also protect against the parasites in the intestines, and their anti-inflammatory properties, and can help lower blood cholesterol too. The seeds are also good sources of protein, as well as iron, zinc, manganese, magnesium, phosphorus, copper, and potassium. About a quarter-cup of seeds can provide over 20% of the recommended daily iron intake. According to the USDA, one gram of roasted seeds contain 5.69 mg L-tryptophan and one gram of seed protein contains 17.2 mg of L-tryptophan. (One cup of milk contains 183 mg.) This high tryptophan content makes pumpkin seeds interesting to researchers studying the treatment of anxiety disorders.  So it stands to reason you could eat the seeds as preventative measure against onset of anxiety attacks, mild depression and other mood disorders. About 100grm. of pumpkin seeds, about a handful, contains 30% protein.

The carotenoids found in pumpkin seeds, and the omega-3 fats found in pumpkin seeds are also being studied for their potential prostate benefits. Men with higher amounts of carotenoids in their diet have less risk for BPH (enlarged prostate). Zinc in pumpkin seeds might also impact prostate function. In animal studies, the addition of pumpkin seeds to the diet has compared favorably with use of the non-steroidal anti-inflammatory drug indomethacin in reducing inflammatory symptoms. However the pumpkin seeds did not have any of the side-effects of the drug indomethacin. Pumpkin seeds do not increase the level of damaged fats in the linings of the joints, a side-effect that actually contributes to arthritis. In a study in the Journal of Agricultural and Food Chemistry, researchers published the amounts of phytosterols present in nuts and seeds commonly eaten in the United States. Phytosterols are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers. Pistachios, and sunflower seeds were richest in phytosterols, followed by pumpkin seeds. They keep fresh for a long time, If you keep them in a quality, food storage container.

Not only do they taste good, they are packed with alpha and beta carotene, potassium, magnesium, zinc, vitamins A and E and other nutrients with only 15 cal per 100 grams. Pumpkin's and their seeds are without a doubt, one of nature's wonder food's. Try some pumpkin deserts, and breads at your local bakery this season. If they aren't part of your regular diet now, try some seeds this season too. You certainly can't knock the benefits. You can buy them in the shells, and shell them yourself, or buy them already shelled. I suggest you don't buy them out of huge bins at the health food store, because they don't stay fresh, and a little moisture can ruin the batch. Sprinkle them on  over grilled fish, in salads, or eat them by themselves. Use your imagination. I even mix mine with  a little chili powder, for a change up. It's always better to buy your seeds or nuts unsalted, if you don't like them unsalted, add your own quality sea salt. If you want to know how to pick your best pumpkin check this video.

Also if you are old enough, and you like beer, try a Pumpkin Ale this year it's seasonal, and tastes great, and by all means if you spot a pumpkin maiden at a farm stand on the side of the road this year stop and sample her wares. Good Luck...






















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Thursday, September 7, 2017

Apples : The Tasty Sin...

   
 Ever since Adam and Eve, it's been associated with sin

In the story of Adam and Eve, the apple became a symbol for knowledge, immortality, temptation, and the vehicle of man's falling into sin. Today, we refer to something we prize as, "The apple of our eye" Historically, carbonized remains of apples have been found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age. There is also evidence to show that apples were eaten and preserved by slicing and sun drying them during the Stone Age in Europe.

The first remains of apples that were found, are from around 6,500 B.C. in excavations at Jericho in the Jordan Valley. Also around 5,000 B.C. Feng Li, a Chinese diplomat, gave up his prestigious government position when he became consumed by grafting apples as a commercial venture according to "The Precious Book of Enrichment." Greek and Roman mythology referred to apples as symbols of love and beauty. Jump ahead to 1665 Sir Isaac Newton watches an apple fall to the ground, and wondering why it fell in a straight line, is inspired to discover the laws of gravity and motion. Robert Prince in 1737 established the first commercial apple tree nursery in America called William Prince Nursery in Flushing, New York. One of America's fondest legends is that of Johnny Appleseed, a folk hero and pioneer apple farmer in the 1800's. Well there really was a Johnny Appleseed, and his true name was John Chapmen. His dream was for the land to produce so many apples that no one would ever go hungry. Most historians today classify him as an eccentric but very smart businessman, who traveled around the new territories of his time, leasing land and developing nurseries of apple trees. It is estimated that he traveled 100,000 square miles of frontier country. Ahead to 1989, researchers at

Cornell University use a "gene gun" to successfully transfer an anti-bacterial gene from a Cecropia moth to a fireblight susceptible apple tree. This gene transfer from an animal to a plant enabled the tree to develop its own fireblight resistance. Here, agriculturalists and naturalists applaud, and chemical companies cringe. This puts land grant colleges of agriculture, in a bind because their funding comes from herbicide and pesticide manufacturers. Recently in 2000 researchers at the University of California discover powerful new anti-oxidants in apples. Here's some fun Apple facts:
  • There are 7,500 different apple varieties worldwide, and 2,500 grow in the U.S.
  • Apples can be as small as a cherry or as large as a grapefruit
  • Apple trees don't grow from seeds, they are grafted or budded
  • Apple trees can live to be 100 years old
  • 61% of apples are eaten fresh and 39% are processed into juice and sauce
  • Red Delicious is the most widely grown followed by Golden Delicious
  • Two pounds of apples make one 9-inch pie.
  • A medium apple is about 80 calories.
  • Apples are a great source of the fiber pectin. One apple has five grams of fiber.
  • The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
  • 25 percent of an apple's volume is air. That is why they float.
  • The largest apple picked weighed 3.2 pounds.

"An Apple A Day Keeps The Doctor Away"


In the past five years, no area of apple research has been more dynamic than the area of apple polyphenols. The balance of  phytonutrients in apples is more unique than many researchers previously suspected. In terms of flavonols, quercetin is the primary phytonutrient found in apples, and it's far more concentrated in the skin than in the pulp. You might wonder why apples end up with such an amazing array of polyphenols. The recent research studies show polyphenols to be the favorite mechanism used by apples to protect themselves from UV-B sun radiation. Multiple studies have shown apple intake to be associated with decreased risk of asthma. French researchers found that a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones. A study on mice at Cornell University found that the quercetin in apples may protect brain cells from the kind of free radical damage that may lead to Alzheimer's disease.

Another Cornell University study found that rats who ate one apple per day reduced their risk of breast cancer by 17%. Rats fed three apples per day reduced their risk by 39% and those fed six apples per day reduced their risk by 44%. The pectin in apples, supplies galacturonic acid to the body which lowers the body's need for insulin and may help in the management of diabetes. Since most of the polyphenols in apples function as antioxidants, it's not surprising to see so many health benefit studies focusing on the antioxidant benefits from apple. Particularly strong is the ability of apples to decrease oxidation of cell membrane fats. This benefit is especially important in our cardiovascular system since oxidation of fat in the membranes of cells that line our blood vessels is a primary risk factor for clogging of the arteries.
 
The cardiovascular benefits of apples are well-documented in research studies, and they are closely associated with two aspects of apple nutrients, their water-soluble fiber, pectin content, and their unusual mix of polyphenols. Total cholesterol, and LDL-cholesterol are both decreased by eating  apples. Preliminary reliable health benefits of apples have  been established for several age-related health problems, like macular degeneration of the eye. According to a study of 10,000 people, those who ate the most apples had a 50% lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples. Researchers also claim lung cancer, and anti-asthma benefits. The pectin in apples supplies galacturonic acid to the body which lowers the body's need for insulin, and may help in the management of diabetes.
The apple is actually a member of the Rose family, Golden and Red Delicious apples are mild and sweet, while Pippins and Granny Smith apples are notably tart. Tart apples, that keep their texture during cooking, are preferred for cooked desserts like apple pie. Delicious apples, and other sweeter varieties like Rome and Fuji apples are usually eaten raw. Whole apples are a much better nutritional choice than apple juice. Not only are whole apples richer in dietary fiber, but the current processes of juicing seem to drastically reduce the polyphenolic phytonutrient concentrations originally found in the whole fruit. You've no doubt heard the saying, "one bad apple can spoil the whole bunch." Well, research studies agree. An apple that has been bruised from being dropped, or  damaged in some other way, it will start to release ethylene gas. Ethylene gas can damage the other apples. So handle your fruit with a little TLC, and remove any damaged apples from groups of apples that you are going to store store.

  • Popular varieties for eating are; gala, granny smiths, golden delicious, pink ladies, fujis, jonathons, mutsu, red delicious and spartans.
  • Other eating varieties are; cox orange pippins (very popular apple in England), braeburns (popular New Zealand graft variety), lady williams and gravensteins.
  • Apples that are good for cooking; granny smiths, cox orange pippins, gravensteins, lady williams and golden delicious.

Now, to diffuse an urban myth, apple seeds do contain a small amount of cyanide, which is a lethal poison, but you are protected from the toxin by the hard seed coating. If you eat whole apple and seeds, they pass through your digestive system relatively untouched. If you chew the seeds thoroughly, you will be exposed to the chemicals inside the seeds, but the dose of toxins in an apple is small enough that most adult's can easily detoxify it, but possibly not children.So tell the kid's don't eat the core, where the seeds are. Aside from eating raw apples there there are the deserts. I don't think many of us can ignore the captivating aroma of a fresh out of the oven warm, but cooling apple pie, tarts, or fritters. Or maybe the mouth watering delight of a caramel dipped, or candied apple on a stick rolled in your favorite chopped nuts. Or a warm mug of apple cider, by a cozy fire after a long day of skiing. Or apple sauce with our turkey on Thanksgiving. Is there anything funnier than watching a bunch of kids bob for apples? You see apples aren't only good for us, they are just plain good. FYI according to the Environmental Working Group's 2013 report "Shopper's Guide to Pesticides," conventionally grown apples are among the top 12 fruits and vegetables on which excessive pesticide residues have been most frequently found.

Therefore, to avoid pesticide-associated health risks, avoid eating apples unless they're organic. If you want to roll the dice, and purchase non-organic apples, you may want to ask your grocer about the kind of wax used to protect the apple's surface during storage or shipping. Carnauba wax (from the carnauba palm tree), beeswax, and shellac (from the lac beetle) are preferable to petroleum-based waxes, which contain solvent residues or wood resins. Eat them raw, eat them cooked, or another favorite have them with your favorite vodka. It's no secret apples are one of the truly great foods we could always add more of, to our lives. Good Luck...


Appletini / Apple Martini


It's best to chill both the vodka and the apple pucker.
2 oz. Vodka
1/2 oz. Apple Pucker Schnapps or,
1/2 oz. Apple Juice or Cider  

Combine ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass.  
Garnish with an Apple Slice





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Flex-Appeal Personal Training  Service, the publisher of Doc's Fitness Tip's is Located In Dana Point, Ca. Our 20+ years of personal training experience also proudly serves the communities of, San Juan Capistrano, San Clemente, Laguna Beach, Laguna Niguel, Laguna Hills, Aliso Viejo, and MissionViejo,Ca. 
 
Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training. This is the perfect opportunity to get personally trained and bring a friend or spouse for FREE! Or Split The First Months Cost !!
  

But, hurry this offer ends Soon!

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For the best Personal Fitness Training in Orange County, California:



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Sunday, August 27, 2017

Revenge Of The Steak !!

          Is rBGH in your meat, milk, and milk products ??

First off, the growth hormones given to dairy cows,and beef cattle are different. In dairy cows, the controversy centers around recombinant bovine growth hormone (rBGH), a synthetic version of a hormone cows produce naturally. For beef cattle it's steroids, where it all leads is to sick cows, and polluted meat from massive doses of anti-biotic. Beef cattle producers administer a variety of steroid hormones, including natural, and synthetic versions of estrogen, and testosterone to make animals grow faster, convert their food into muscle more efficiently, and make their meat leaner. Synthetic hormones in milk lead to increased levels of a growth factor, known as insulin-dependent growth factor 1 (IGF-1) in both milk, and milk products, and meat.

First let me say if you haven't realized it by now, no one is going to look out for you, and your families nutritional well being. It's your responsibility, You, Not the Farmers, Not the Government, you decide what ultimately ends up on your dinner table so choose wisely. I'll attempt to explore the topics to help you ask the right questions. You elect congressmen and women who are on the right side of these issues, and hold them accountable, deal?
 
So that brings us back to, rBGH, recombinant bovine growth hormone. According to the organic consumers association, rBGH is a genetically engineered, potent variant of the natural growth hormone produced by cows. Manufactured by Monsanto, it is sold to dairy farmers under the trade name POSILAC. Injection of this hormone forces cows to increase their milk production by about 10%. Monsanto has stated that "about one third of dairy cows, are in herds where the hormone is used". Monsanto, supported by the Food and Drug Administration (FDA), insist that rBGH milk is indistinguishable from natural milk, and that it is safe for consumers. This is blatantly false, the fact's are rBGH makes cows sick. 

Monsanto has been forced to admit to about 20 toxic effects, including mastitis, on its Posilac label. rBGH milk has been shown to be contaminated by pus, due to the mastitis commonly induced by rBGH, and antibiotics used to treat the mastitis. Also, rBGH milk is chemically, and nutritionally different than natural milk. Milk from cows injected with rBGH is contaminated with the hormone, traces of which are absorbed through the human gut into the blood. So, rBGH milk is supercharged, with high levels of a natural growth factor (IGF-1), which is readily absorbed through the gut. So, excess levels of IGF-1 have been incriminated as a cause of breast, colon, and prostate cancers, because IGF-1 blocks natural defense mechanisms against early submicroscopic cancers. Based on 37 published scientific studies as detailed in Dr. Samuel S. Epstein, (professor emeritus of environmental medicine at the University of Illinois at Chicago School of Public Health, and world renowned author), in his book What's in Your Milk?, "excess levels of IGF-1 in rBGH milk pose major risks of breast, colon, and prostate cancers."

A little history, In 1937, the administration of BST was shown to increase the milk yield in lactating cows by preventing mammary cell death in dairy cattle. Until the 1980s, there was very limited use of the compound in agriculture as the sole source of the hormone was from bovine cadavers. During this time, the knowledge of the structure, and function of the hormone increased. With the advent of biotechnology, one of the pioneering biotech companies, Genentech succeeded in cloning the gene for BST. Monsanto had working along the same lines, and struck a deal with Genentech in 1979 to license Genentech's patents and, collaborate on development of a recombinant version of BST. The two companies used genetic engineering to clone the rBST gene into E. coli. The bacteria are grown in bio-reactors. Then they're broken up, and separated from the rBST. Which is purified to produce the injectable hormone. FDA approved Monsanto's application in 1993. Monsanto launched rBST, brand-named Posilac, in 1994. A 2007 USDA Dairy Survey estimated rBGH use at 15.2% of operations and 17.2% of cows.

In September 2010, the United States Court of Appeals, Sixth Circuit Court, analyzing evidence submitted in briefs, found that there is a "compositional difference" between milk from rBGH treated cows, and milk from untreated cows. The court revealed that milk from rBGH treated cows has: increased levels of IGF-1, higher fat, and lower protein content. Today there is a very well established correlation between abnormally high levels of circulating IGF-1 and the development and growth of human cancers. Although IGF-1 occurs normally in the milk of both humans and cows, we as consumers have been concerned about massively elevated levels of bovine IGF-1 in milk, and meat treated with rBGH. Regulatory bodies in several countries, such as the EU, Canada, Japan, Australia, and New Zealand have all rejected Monsanto's application to sell rBST.

Here are some companies you can trust when it comes to rGBH, in response to concerns from consumers and advocacy groups about milk from cows treated with rBST, some dairies, retailers, and restaurants have published policies on use of rBST in production of milk products they sell, while others offer some products or product lines that are labelled "rBST free".

  • Costco  has no overall rBST policy, but sells brands, such as "Kirkland", with labels pledging that no rBST was used in milk production.
  • Wal-Mart announced in March 2008 that its private label Great Value milk will be "sourced exclusively from cows that have not been treated with artificial growth hormones like recombinant bovine somatotropin (rbST)"
  • Kroger announced  "it will complete the transition of milk it processes and sells in its stores to a certified rBST-free supply by February 2008."
  • Dean Foods has no overall rBST policy, but has brands, such as "Oak Farms", with labels pledging that no rBST was used in milk production.
  • Winder Farms, a home delivery dairy and grocer in Utah and Nevada, sells milk from rBST-free cows.
  • Guernsey Farms, a dairy farm and distributor located in Northville, Michigan sells and distributes rBST-free dairy products in Southeastern Michigan. Its milk has been labeled rBST free for a number of years.
  • Safeway in the northwestern United States stopped buying from dairy farmers that use rBST in January 2007. The two Safeway plants produce milk for all Safeway stores in Oregon, Southwest Washington, and parts of northern California. Safeway's plant in San Leandro, California had already been rBST-free for two years.
  • Chipotle Mexican Grill announced in June 2012 that it will serve rBST-free sour cream at its restaurants.
  • Publix, a supermarket chain, states on its website: "Publix milk is rbST-free. (No added artificial hormones.) However, the FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows"
  • Braum's, a dairy and ice cream retailer in the midwest with a private herd, says on its website that it does not administer rBST to its cows.
  • Starbucks website, as of August 2012, has no statement about use of milk from cows treated with rBST. For example, its Animal Welfare policy is silent on the issue. However it announced in January 2008 that it would no longer sell milk from cows treated with rBST in its stores in the US. The Organic Consumers Association, an advocacy group, claimed that Starbucks' change was due to their advocacy work.
  • Ben & Jerry's ice cream uses milk and cream from dairy farms that have pledged not to use rBST.
  • Tillamook County Creamery Association, a co-operative made up of 110 dairy farms, indicates on its website that its cows are not treated with hormones.

Please patronize these companies because when it comes to food additives they care about your health.

The Center For Food Safety states:
Operations using rBGH do so with little regard for the cows or the humans that eventually eat them, the beef industry pumps growth hormones into upwards of 80% of beef cattle raised in the U.S. each year. These hormones are intended to boost growth rates, and increase body mass. Even though the U.S. Department of Agriculture does not allow producers to treat chickens, or pigs with steroid hormones, the agency does permit the practice for cattle and sheep. The USDA also allows for a ridiculous amount of anti-biotic application also. Overuse of antibiotics in animal agriculture has led to antibiotic-resistant strains of bacteria that make treating illness more difficult. Hardy strains of the bacteria survive the exposure, and pass on that resistance trait to successive generations. Preserving the effectiveness of antibiotics and other antimicrobials will require changes in all major areas of use. Such as human medicine, veterinary medicine, and agriculture. Agricultural uses deserve special attention now, since they account for 70% of the antibiotics, and related drugs used in the United States, and since they provide antibiotic resistant bacteria with a direct route into people's kitchens.

Factory cattle farms who use rBGH, and antibiotics to grow their cattle also pose a major threat to the viability of small organic cattle, and dairy farms. While rBGH enriches Monsanto, it exposes consumers to dangers, without any benefits. So once again we see mega factory farm organizations like Monsanto with a strong Washington lobby controlling public policy much to the determent of the of the beef eaters in the USA. While the congressmen, and women they've bought line their pockets with gold. Paid for by the health miseries of the unsuspecting consumers who believe that someone is looking out for them, and their families nutritional health interest's.

These are organically raised grass fed cows. Do they look distressed? Now if you'd rather consume hormone-free dairy or meat products, look for organic options. U.S. Department of Agriculture standards for products labeled organic require that animals not be treated with either growth hormones or antibiotics, products bearing a USDA Organic seal are in compliance with these rules. On non-organic foods, look for the right words. Check the packaging or label for "no added hormones" or "from cows not treated with rBGH". Don't assume that other wholesome-sounding terms, such as natural or free range, mean that the food comes from animals that weren't given growth hormones, steroids, or antibiotics. Good Luck...

  Detecting Hormones In Your Milk




 Doc's Fitness Tip's PublishesWeekly

Flex-Appeal Personal Training  Service, the publisher of Doc's Fitness Tip's is Located In Dana Point, Ca. Our 20+ years of personal training experience also proudly serves the communities of, San Juan Capistrano, San Clemente, Laguna Beach, Laguna Niguel, Laguna Hills, Aliso Viejo, and MissionViejo,Ca. 
 
Flex -Appeal is currently offering, for new customers, a 2 for 1 personal training special that allows you to enjoy one month of training, and bring a friend or spouse for FREE! Or Split The First Months Cost !!
  

But, hurry this offer ends Soon!

Call - (949) 443-0133 for details on how to receive Orange County's premier personal trainer experience! 
    
For the best Personal Fitness Training in Orange County, California:

Please Contact Me; Doc Masters, at
flexappealdoc@hotmail.com